A sample of some of the food in the book

Smoked trout linguine

Coconut creme caramel

Calamari & scallops etouffée

Seafood canneloni pancakes

Upland goose terrine

Kingclip with herb crust

52° south ceviche

Teaberry and rasberry créme brulée

Smoked trout, upland goose tartare

Meringue wafers with summer
fruit cream