Contents

Starters

Crab cakes
52° south ceviche
Calamari & scallops etouffée
Smoked trout, upland goose tartare
Upland goose terrine
Smoked mullet frittata
Crab and smoked trout ravioli
Beef ajiaco
Upland goose carpaccio
Thai style mussels
Sushi rolls
Seafood spring rolls

Mains

Calamari Patagonica
Lamb loin Wellington
Mussels with spaghetti and gremolata
Upland goose casserole

Lamb casserole with seasonal vegetables
Smoked mullet with vegetable rosti and hollandaise sauce
Kingclip with herb crust
Toothfish and scallops en papillote
Toothfish brochettes
Rack of lamb au chocolat
Lamb shanks puchero
Grilled kingclip, bean and chorizo stew
Seafood canneloni-pancakes
Stuffed shoulder of lamb
Steak and lamb kidney pie
Three fish platter
Steamed kingclip paupiettes
Smoked trout linguine
Mullet and mussel pie

Desserts

Meringue wafers with summer fruit cream
Teaberry and rasberry créme brulée
Tarte tatin
Coconut creme caramel
Baked Alaska with fudge sauce
Teaberry clafoutis
Rhubarb crumble
Diddle-dee ravioli with orange sauce
Pannacotta and teaberry parfait
Additional recipes

julie@atasteofthefalklands.com